fried rice business

English

In Desire Opens Fried Rice Business Sales

So Things You Need In the note is

1.Material-material

Make 2.Way

Typical Taste 3.Cita

4.Location

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1. Materials - Materials In Making Fried Rice.


    White rice is a good texture

    Sambel Are Already In Tumbuk

    Fried onion krenyes

    Kol-vegetable complementary nasgor

    Vegetables Sawi / Other Vegetable his

    Already Chicken In Cooking

    Coriander

    having a speech impediment

    soy sauce

    Onions Are Already In Puree

    cooking oil

    cauldron and a gas stove or other

    Acar / Cucumber-carrot Etc. As Complement

2.Way Make Fried Rice.

    Turn on the gas burner / flame cauldron store / griddle over the fire, wait until the hot cauldron Put cooking oil into the cauldron / skillet place mengoreng rice, after the heat input vegetable oil-mustard cabbage and other vegetables it into the diadug until uniform, then enter the egg already shaken stir again until the vegetables and put them together with the spices that have been pulverized and then input rice stir until evenly between telot vegetables and rice, kemdian live about 2 minutes while stirring and then enter the soy sauce stir again until the texture of the cooked rice into a brownish color and then micin input, salt, put chicken meat paste and stir until evenly for 2 minutes and then removed, after being appointed fried rice is inserted into the platter, sisipi Acar / Cucumber-carrot Already In Shrink, then Hidangkan- Welcome menikati.

3.Flavour/Taste

    In Making Fried Rice Taste Is It Necessary Things Such Things In order to satisfy consumer desires, In Enjoying Food Fried Rice Consumers Will See That Taste Lah Most Significant For A cuisine, So Should be Preserved Taste With Good And Do To Make The Consumer Become Less Satisfied With What We Make cuisine.

4.Location

    In Doing Business Sales Nasi Goreng Location Also Very Necessary And Look, if we open the stall location away from the hustle Consumer Sales What we Do not going to go well, but on the contrary Let us open in places convenient and easily visited by all consumers,
    no less important is cleanliness must be maintained and decency must take precedence.


# HAPPY TRYING #

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